1. NAVAJO
FRY BREAD
2. neapolitan
ice cream pie
3. NEW
ORLEANS SPINACH CRABMEAT CASSEROLE
4. No-Bake
Cherry Custard Cake
5. Nutty
Vanilla Milk
------------------------------------------------------
1. NAVAJO FRY BREAD
Classic
Native American Fry Bread!
INGREDIENTS:
4 cups all purpose flour
1 tablespoon double-acting baking powder
1 teaspoon salt
1 1/2 cups warm water
1 cup vegetable shortening
In a bowl whisk together the flour, the baking powder,
and the salt, stir in the water, and knead the mixture
on a floured surface until it forms a soft but not
sticky dough. Let the dough stand, covered with a
kitchen
towel, for 15 minutes. Pull off egg-size pieces of the
dough and pat and stretch them into 1/4-inch thick
rounds. Poke a hole with a finger
through the center of each round so that the breads will
fry evenly. In a large heavy skillet heat the shortening
over moderately high heat
until it is hot but not smoking, in it fry the rounds, 1
at a time, for 2 minutes on each side, or until they are
golden, and transfer the
breads as they are fried to paper towels to drain.
Yield: 8 fry breads
Source: The Gutsy Gourmet
------------------------------------------------------
2. neapolitan ice cream pie
SELF | July 2007
Makes 8 servings.
Melissa Williams
9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved
Combine crackers and butter in a food processor. Press
mixture into a 9-inch, deep-dish pie pan to form crust.
Chill in freezer for 20 minutes. Remove; spread
strawberry frozen yogurt over crust. Sprinkle Heath bar
on top. Freeze until firm. Remove. Spread a layer of
mint ice cream over frozen yogurt; sprinkle 1 cup Oreos
on top. Freeze until firm. Spread a layer of chocolate
frozen yogurt on ice cream; freeze until firm. Sprinkle
remaining 1/2 cup Oreos on top. Garnish each slice with
strawberries.
Source: Epicurious.com © CondéNet, Inc. All rights
reserved.
------------------------------------------------------
3. Title: NEW ORLEANS SPINACH CRABMEAT
CASSEROLE
Categories: Fish
Yield: 6 Servings
6 tb Butter
1 c Chopped Onions
1/4 c Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 c Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 ts Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp
* Frozen chopped spinach should be thawed and
drained.
~------------------------------------------------------
~------------- ~--
Preheat oven to 350řF. In a heavy skillet, melt
butter and saute‚ onions
and green onions until they are soft but not brown. Add
spinach, sour cream and cheese. Reduce heat and
simmer until heated throughout. Add artichoke hearts,
salt,pepper, Worcestershire sauce and Tabasco Sauce;
simmer 2-3 minutes. Gently fold in crab meat and
shrimp. Pour into a 2 quart casserole. At this
point you may refrigerate or bake for 20- 30 minutes.
From: Syd's Cookbook.
------------------------------------------------------
4. No-Bake Cherry Custard Cake
recipe
1 (10-inch) prepared angel food cake
1 (1.4 ounce) box sugar-free instant vanilla pudding mix
1 1/2 cups 2% milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling
Tear the angel food cake into bite-size pieces. Press
into an 11 x 7-inch baking dish. In a mixing bowl,
combine the pudding mix, milk and light sour cream. Beat
until thickened, about 2 minutes. Spread over the cake.
Spoon cherry pie filling evenly over the top of the
cake. Chill thoroughly until serving time.
Makes 12 servings.
Source: Recipe Gold Mine
------------------------------------------------------
5. Nutty Vanilla Milk
recipe
2 cups milk
2 tablespoons granulated sugar
1/4 teaspoon almond extract
3/4 teaspoon vanilla extract
Pour milk into microwave-safe glass bowl and heat on
HIGH (100% power) until it is hot, about 80 seconds.
Stir remaining ingredients into hot milk, and mix until
thoroughly combined. Pour into mugs and serve
immediately.
Makes 2 servings.
Source: Recipe Gold Mine
