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"W" 03-27-08
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hope you enjoy the recipes!
[Archives
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1. Waadtland
Cheese Fritters
2. Wafer
Wrapped Prawns
3. Waffled
Sweet Potato Chips
4. Waffle-Iron
Brownies
5. Waldorf
Astoria Cake
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1. Recipe: Waadtland Cheese Fritters
Categories: None
Yield: 1 Servings
4 Slices toast, each -- 1 3/8 inches thick
2 1/2 fl White wine
5 1/2 oz Gruyere cheese, grated
1 Egg
Paprika
Pepper
Moisten the slices of toast with a little of the wine
and arrange on a baking sheet. Mix the rest of the
wine with the cheese, egg and spices to a fairly thick
paste and spread on the toast. Sprinkle with more
paprika and pepper. Bake briefly in a very hot oven
(445 degrees F/Gas mark 8) until cheese begins to
melt, serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Source: FreeGroups.net
------------------------------------------------------
2. Recipe: Wafer Wrapped Prawns
Categories: Fondue, Seafood
Yield: 4 Servings
12 oz Prawns -- peeled &
chopped
1
Green chile -- seeded and Chopped
2 ts Oyster sauce
2
Sheets filo pastry
SAUCE
4 tb Tomato sauce
1 ts Chilli sauce
1/2 ts Sesame oil
In a bowl mix together prawns, chilli and oyster
sauce.
Cut filo pastry into 4 inch squares. Place a heaped
teaspoon of prawn filling in the centre of each
square, draw the corners of the pastry together and
twist to form little bundles. Place on a floured
serving plate and chill until required.
To make sauce, pour tomato sauce, chilli sauce, 2
tablespoons water and sesame oil into a saucepan and
heat gently for 3-4 minutes. serve hot with the prawn
bundles cooked in hot oil.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
Source: FreeGroups.net
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3. Recipe: Waffled Sweet Potato Chips
Categories: None
Yield: 1 Servings
1 lg Sweet potato
Vegetable Oil for deep-frying
Peel the sweet potato. Adjust the fluted blade of a
mandoline to 1/4-inch and with the mandoline slice the
sweet potato, turning it a quarter turn after each
slice to produce a waffle pattern (If you don't have a
mandoline, just slice the sweet potato crosswise,
about 1/8-inch in thickness.) In a deep skillet heat
1-inch of the oil over moderately high heat to 375
degrees F. on a deep-fat thermometer, in it fry the
slices in batches, turning them, for 1 minute, or
until they are golden, and transfer the chips as they
are fried with a slotted spoon to paper towels to
drain.
The chips may be made 1 day in advance and kept in an
airtight container. Just before serving arrange the
chips in one layer in shallow baking pans and heat
them in a preheated 400 degrees F. oven for 5 minutes.
Sprinkle the chips with salt to taste and serve them
warm. Makes 2 servings.
Posted to recipelu-digest Volume 01 Number 582 by
QueenBerta <QueenBerta@aol.com>
on Jan 23, 1998
Source: FreeGroups.net
------------------------------------------------------
4. Recipe: Waffle-Iron Brownies
Categories: Chocolate c, Specialty c
Yield: 1 Servings
1 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/3 c Butter
2 tb Milk
2 oz Unsweetened chocolate
1 ts Vanilla
2 lg Eggs
Powdered sugar for serving-- if desired
Preheat the oven to 325 degrees F. If you plan to bake
the brownies, and butter a 9-inch square baking pan.
Otherwise, preheat a waffle iron. In a small bowl, mix
together the flour, baking soda and salt. In a small,
heavy saucepan, combine the sugar, butter and milk.
Place over medium-high heat and bring to a boil,
stirring until the butter has melted. Remove from the
heat. Add the unsweetened chocolate and vanilla. Stir
until the chocolate melts and the mixture is smooth.
Place into a pan of cold water to cool the mixture to
room temperature.
With an electric mixer, beat in the eggs. Gradually
blend in the flour mixture until smooth.
(Spread evenly into the prepared pan if you are baking
the brownies. Bake for 25 to 30 minutes until the
center is just set and feels firm when touched. Cool
completely before attempting to cut, these are very
rich and gooey! Dust with powdered sugar and cut into
squares.)
Drop rounded spoonfuls of the brownie mixture into the
preheated waffle iron. Close the iron and cook for
about 2 minutes until the brownies are done. Remove
and cool on a rack. Dust with powdered sugar before
serving, if desired.
Yield: about 2 dozen hearts or 2-1/2-inch waffle-iron
cookies
Note: To make pizelle in the shape of cups, drape the
warm, still flexible cookie over the bottom of a small
juice glass; cool. Fill with ice cream, sherbet or
berries and cream to serve.
Mail Order Source: electric Krumkake, Pizelle and
Heart Shaped Waffle irons
Sweet Celebrations, Inc. P.O. Box 39426 3244 Raleigh
Avenue Edina, Mn 55439-0426
Toll Free: 1-800-328-6722 BAKERS' DOZEN BEATRICE
OJAKANGAS SHOW #BD1A60 Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved MC Format by Gail
Shermeyer, 4paws@netrax.net
Recipe by: BAKERS' DOZEN BEATRICE OJAKANGAS SHOW
#BD1A60 Posted to MC-Recipe Digest V1 #511 by 4paws@netrax.net
(Shermeyer-Gail) on Mar 11, 1997
Source: FreeGroups.net
------------------------------------------------------
5. Recipe: Waldorf Astoria Cake
Categories: None
Yield: 1 Servings
1/2 c Shortening
1 1/2 c Sugar
2
Eggs
2 oz Red food coloring
1 tb Cocoa (up to 3)
1 c Buttermilk
1/2 ts Salt
2 c Cake flour
1 ts Vanilla extract
1 ts Baking soda
1 ts Vinegar
3/4 ts Almond extract (opt.)
Preheat oven to 350 F. Cream shortening and sugar;
blend in eggs, one at a time. Make a paste of red food
coloring and cocoa. Add to creamed mixture. Add
buttermilk and salt alternately with the flour. Stir
in vanilla. Add baking soda, vinegar and almond
extract. Divide batter between 2 (10-inch) round,
ungreased layer pans and bake 30 minutes. Cool.
FROSTING: Cook together: 4 1/2 Tbs. flour and 1 cup
milk over medium heat, stirring constantly to avoid
lumps. Cool. IN separate bowl cream 1 cup sugar, 1 cup
butter and 1 tsp. vanilla until lightly fluffy. Blend
creamed mixture and cooled cooked mixture together,
mixing until fluffy.
Posted to Bakery-Shoppe Digest V1 #192 by
"William & Evelyn Hall" <wchall@nevia.net>
on Aug 16, 1997
Source: FreeGroups.net
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