
CraftE's Recipe Club
This issue
"P" 05-26-08
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I
hope you enjoy the recipes!
[Archives
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Index
1. Peanut
Butter Cookies
2. Perfect
Rib Roast
3. Pesto
Parmesan Spread
4. PINEAPPLE
MARGAHOOTIES
5. Potato
Casserole
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1. Peanut Butter Cookies
* thanks dhlems*
Ingredients:
1 box (18.25 ounces) yellow cake mix
2 eggs
1/3 cup vegetable oil
1/2 cup peanut butter
1 cup chopped peanuts
3/4 cup peanut butter chips
1/2 cup granulated sugar
Directions:
Heat oven to 350° F. Stir cake mix, eggs,
oil and peanut butter in large bowl until
batter forms. Stir in chopped peanuts and
peanut butter chips. Using heaping
tablespoon of batter, roll cookie dough into
1 1/2 to 2-inch balls. Dip half of each
cookie in sugar, then place sugar side up on
ungreased baking sheets. Bake for 15
minutes, until cracked and lightly browned.
Let cool 3 minutes on pan on wire rack.
Transfer to rack to cool completely. Serve
or store in airtight container up to 1 week.
Yield: 2 to 3 dozen
Source: LOH Recipes
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2. Perfect Rib Roast
Great for family gatherings at the
holidays, this elegant roast has a zesty rub
that compliments this excellent cut of meat
perfectly.
Prep Time: 30 minutes
Cook Time: 1 hour 45 minutes
Yield: 6 servings
Ingredients:
1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast
Directions:
Preheat the oven to 350° F (175° C). In a
small dish, mix together the
lemon-pepper seasoning, paprika, garlic
salt, rosemary and cayenne pepper.
Rub over the entire roast. Place the roast
with the fat side up on a roasting
rack set inside a shallow roasting pan. Bake
for 1 hour and 40 minutes in the
preheated oven, or until the roast reaches
your desired degree of doneness,
or at least 145° F (63°C) for medium-rare.
Medium is recommended: 160° F
(70° C). Let the roast rest for 10 to 15
minutes before carving into thin slices.
Source: LOH Recipes
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3.
Appetizers, Salads and Breads:
Pesto Parmesan Spread
from Stop and Smell the Rosemary...
Recipes and Traditions to Remember
___________________________________
INGREDIENTS:
2 tablespoons chopped
fresh parsley
1/2 cup chopped fresh
basil
2 tablespoons chopped red
or green onion
1 clove garlic, chopped
1 ounce Parmesan cheese,
freshly grated (1/4 cup)
8 ounces cream cheese,
softened
4 tablespoons unsalted
butter, at room temperature
__________
1 loaf French bread, cut
into 1/4-inch slices
shredded Parmesan cheese
paprika or cayenne pepper
TO PREPARE:
Blend parsley, basil,
onion, garlic, and grated Parmesan in a
food processor. Add
cream cheese and butter, blending
thoroughly.
Transfer mixture to a bowl. Cover and
refrigerate.
Just before serving,
spread cheese mixture on French bread
slices. Sprinkle
with shredded Parmesan. Broil 1 to 3
minutes,
or until edges begin to
brown. Sprinkle with paprika or
cayenne. Serve
immediately.
YIELDS 1-1/2 CUPS
___________________________________
Copyright 1996 The Junior
League of Houston, Inc. All rights
reserved.
Visit The Junior League
of Houston web site
(http://www.jrleaguehou.org/cookbooks)
to purchase copies of
Stop and Smell the
Rosemary and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of
Houston, Inc. is an organization of women
committed to promoting
voluntarism, developing the potential of
women and to improving
the community through the effective
action and leadership of
trained volunteers. Its purpose is
exclusively educational
and charitable. All proceeds from
League fundraising
efforts, including from the sale of Stop and
Smell the Rosemary, are
returned to the community.
------------------------------------------------------
4. PINEAPPLE
MARGAHOOTIES
Pineapple Tequila:
2 pineapples, trimmed and cubed
2 vanilla beans
1/2 cup brown sugar
2 quarts Tequila
Put pineapple tequila ingredients into a
tight sealing jar. Leave for
at least a week, stirring every so often.
The Margarita:
12 oz lime juice
12 oz pineapple tequila
4 pineapple chunks
ice
Put the lime juice, pineapple tequila, and
pineapple chunks in a
blender. Fill to the top with ice.
Blend until smooth and frozen.
Source:
Cocktail Central
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5.
Soups and Vegetables:
Potato Casserole
from Traditions...
A Taste of the Good Life
___________________________________
INGREDIENTS:
6 potatoes, peeled, sliced and boiled
2 cups grated Cheddar cheese
1/4 cup melted butter
1/3 cup chopped green onions
2 cups sour cream, at room temperature
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons butter
TO PREPARE:
While potatoes are still quite warm, mix
lightly with
cheese and melted butter. Mix onions
and sour cream
together and add to potatoes. Add salt
and pepper. Place
mixture in a 9x13 pan and dot with butter.
Bake at 325
degrees for about 20 minutes or until
thoroughly heated.
SERVINGS: 6 - 8
___________________________________
Copyright 1983 The Junior League of Little
Rock, Inc. All
rights reserved.
To purchase copies of Traditions, call the
Junior League of
Little Rock at (501) 666-0658 or order by
mail at P.O. Box
7453, Little Rock, AR 72217. The cost
is $18.95 plus $4.00
shipping/handling for first book ($2.00 each
additional
book). You may also purchase copies of
any of the Junior
League of Little Rock cookbooks through
their website
(http://www.jllr.org).
The Junior League of Little Rock, Inc. is an
organization
of women committed to promoting voluntarism,
developing the
potential of women, and improving the
community through the
effective action and leadership of trained
volunteers. Its
purpose is exclusively educational and
charitable.
Proceeds from the sale of Traditions support
the projects
and programs of the Junior League of Little
Rock, Inc.
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