CraftE's Recipe Club
   
This issue "P"  
05-26-08
 

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Hi Everyone!
I hope you enjoy the recipes!

[Archives ] http://www.craftelady.com/recipes/recipearchives.html  

Index
1. Peanut Butter Cookies 
2. Perfect Rib Roast  
3. Pesto Parmesan Spread
4. PINEAPPLE MARGAHOOTIES  
5. Potato Casserole
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1. Peanut Butter Cookies
* thanks dhlems*

Ingredients:
1 box (18.25 ounces) yellow cake mix
2 eggs
1/3 cup vegetable oil
1/2 cup peanut butter
1 cup chopped peanuts
3/4 cup peanut butter chips
1/2 cup granulated sugar

Directions:
Heat oven to 350° F. Stir cake mix, eggs, oil and peanut butter in large bowl until batter forms. Stir in chopped peanuts and peanut butter chips.  Using heaping tablespoon of batter, roll cookie dough into 1 1/2 to 2-inch balls. Dip half of each cookie in sugar, then place sugar side up on ungreased baking sheets.  Bake for 15 minutes, until cracked and lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to rack to cool completely. Serve or store in airtight container up to 1 week.
Yield: 2 to 3 dozen

Source: LOH Recipes
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2. Perfect Rib Roast

Great for family gatherings at the holidays, this elegant roast has a zesty rub

that compliments this excellent cut of meat perfectly.
Prep Time: 30 minutes
Cook Time: 1 hour 45 minutes
Yield: 6 servings

Ingredients:
1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast

Directions:
Preheat the oven to 350° F (175° C). In a small dish, mix together the

lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper.

Rub over the entire roast. Place the roast with the fat side up on a roasting

rack set inside a shallow roasting pan. Bake for 1 hour and 40 minutes in the

preheated oven, or until the roast reaches your desired degree of doneness,

or at least 145° F (63°C) for medium-rare. Medium is recommended: 160° F

(70° C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Source:  LOH Recipes

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3.                   Appetizers, Salads and Breads:
                     Pesto Parmesan Spread
   
                from Stop and Smell the Rosemary...
                Recipes and Traditions to Remember
                ___________________________________
   
    INGREDIENTS:
   
    2 tablespoons chopped fresh parsley
    1/2 cup chopped fresh basil
    2 tablespoons chopped red or green onion
    1 clove garlic, chopped
    1 ounce Parmesan cheese, freshly grated (1/4 cup)
    8 ounces cream cheese, softened
    4 tablespoons unsalted butter, at room temperature
         __________
   
    1 loaf French bread, cut into 1/4-inch slices
    shredded Parmesan cheese
    paprika or cayenne pepper
   
    TO PREPARE:
   
    Blend parsley, basil, onion, garlic, and grated Parmesan in a
    food processor.  Add cream cheese and butter, blending
    thoroughly.  Transfer mixture to a bowl.  Cover and refrigerate.
   
    Just before serving, spread cheese mixture on French bread
    slices.  Sprinkle with shredded Parmesan.  Broil 1 to 3 minutes,
    or until edges begin to brown.  Sprinkle with paprika or
    cayenne.  Serve immediately.
   
    YIELDS 1-1/2 CUPS
                ___________________________________
   
    Copyright 1996 The Junior League of Houston, Inc.  All rights
    reserved.
   
    Visit The Junior League of Houston web site
    (http://www.jrleaguehou.org/cookbooks) to purchase copies of
    Stop and Smell the Rosemary and other fine cookbooks, or call
    (713) 627-COOK.
   
    The Junior League of Houston, Inc. is an organization of women
    committed to promoting voluntarism, developing the potential of
    women and to improving the community through the effective
    action and leadership of trained volunteers.  Its purpose is
    exclusively educational and charitable.  All proceeds from
    League fundraising efforts, including from the sale of Stop and
    Smell the Rosemary, are returned to the community.
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4.   PINEAPPLE MARGAHOOTIES

Pineapple Tequila:

2 pineapples, trimmed and cubed
2 vanilla beans
1/2 cup brown sugar
2 quarts Tequila

Put pineapple tequila ingredients into a tight sealing jar.  Leave for
at least a week, stirring every so often.


The Margarita:

12 oz lime juice
12 oz pineapple tequila
4 pineapple chunks
ice

Put the lime juice, pineapple tequila, and pineapple chunks in a
blender.  Fill to the top with ice.  Blend until smooth and frozen.
 
Source: Cocktail Central

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5.                     Soups and Vegetables:
                      Potato Casserole

                      from Traditions...
                 A Taste of the Good Life
           ___________________________________

INGREDIENTS:

6 potatoes, peeled, sliced and boiled
2 cups grated Cheddar cheese
1/4 cup melted butter
1/3 cup chopped green onions
2 cups sour cream, at room temperature
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons butter

TO PREPARE:

While potatoes are still quite warm, mix lightly with
cheese and melted butter.  Mix onions and sour cream
together and add to potatoes.  Add salt and pepper.  Place
mixture in a 9x13 pan and dot with butter.  Bake at 325
degrees for about 20 minutes or until thoroughly heated.

SERVINGS: 6 - 8
            ___________________________________

Copyright 1983 The Junior League of Little Rock, Inc.  All
rights reserved.

To purchase copies of Traditions, call the Junior League of
Little Rock at (501) 666-0658 or order by mail at P.O. Box
7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00
shipping/handling for first book ($2.00 each additional
book).  You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website
(http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization
of women committed to promoting voluntarism, developing the
potential of women, and improving the community through the
effective action and leadership of trained volunteers.  Its
purpose is exclusively educational and charitable. 
Proceeds from the sale of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.

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