1. Baked
French Fries courtesy of Recipe4Living
2. Banana
Fritters courtesy of EMAZING
3. Barbecued
Onions courtesy of EMAZING
4. Beef
Burgundy Stew courtesy of Cooking DeLites by Vailia
5. Belgian Waffles with Cherry Sauce
courtesy of More Mail From Mary
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1. Baked French Fries
Ingredients
1 large baking potato
1 Tbs. olive oil
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. onion powder
Directions
Preheat oven to 450 degrees. Cut potato into wedges. Mix
olive oil, paprika, garlic powder, chili powder and
onion powder together. Coat potatoes with oil/spice
mixture and place on a baking sheet. Bake for 45 minutes
in preheated oven.
Yield: 1 serving
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2. Banana Fritters
Serve these with coffee or tea.
Serves 2
3/4 cup Flour
1 teaspoon Baking powder
1 Tablespoon Powdered sugar
1/3 cup Milk
1 Egg
2 Bananas, mashed
Oil for frying
Sift together the flour, baking powder and sugar. Blend
in
the milk, egg and bananas. Heat the oil to 375. Drop by
spoonfuls into the oil and brown on both sides. Drain on
paper towels. Sprinkle with powdered sugar.
- Nick Sundberg
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3. Barbecued Onions
Serve these over burgers or steaks.
Serves 4
2 tablespoons Oil
2 large Onions, sliced
1/2 cup Barbecue sauce
1/4 cup Beef broth
1 Tablespoon Apple cider vinegar
Heat the oil in a skillet. Add the onions and cook until
soft. Add the remaining ingredients and simmer 20
minutes.
Serve warm.
- Nick Sundberg
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4. Beef Burgundy Stew
Makes: 4 servings
1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch
cubes
3 Tbsp. flour
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large onion, cut into wedges (about 1-1/2 cups)
3 carrots, peeled, cut into 1/2-inch pieces (about 1-1/2
cups)
12 small mushrooms
2 cloves garlic, crushed
1 cup Burgundy or other dry red wine
1/2 cup water
1/4 cup A.1. Original Steak Sauce
1/4 tsp. salt
1/4 tsp. pepper
COAT meat with flour; set aside.
COOK bacon in Dutch oven on medium heat until crisp,
stirring occasionally. Remove bacon with slotted spoon,
reserving drippings in pan; set bacon aside to drain.
BROWN meat, a few pieces at a time, in drippings in pan.
Return all of the cooked meat and bacon to pan. Add
onion, carrots, mushrooms, garlic, wine and water; mix
well. Cover. Reduce heat to low; simmer 25 minutes or
until carrots are tender, stirring occasionally. Stir in
steak sauce, salt and pepper; cook until heated through,
stirring occasionally.
Nutrition (per serving)
Calories 280
Total Fat: 9g, Saturated Fat: 3g, Cholesterol: 60mg,
Sodium: 710mg,
Carbohydrate: 18g, Dietary Fiber: 3g, Sugars: 8g,
Protein: 22g,
Vitamin A: 100%DV, Vitamin C: 6%DV, Calcium: 4%DV, Iron:
15%DV
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5. Belgian Waffles with Cherry Sauce
Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated
For Cherry Sauce: Combine sugar, cornstarch and
cinnamon; add orange juice, cherries and orange peel.
Bring to a boil over medium high heat; boil until
thickened. Serve warm cherry sauce over waffles; top
with sweetened whipped cream.
For Waffles: Combine flour, sugar, baking powder and
salt. Combine milk, melted butter and egg yolks. Add to
dry ingredients; stir just to moisten. Fold in stiffly
beaten egg whites. Bake in waffle iron according to
manufacturer's directions. TIP: Belgian waffles can be
made ahead and frozen in freezer proof plastic bags or
aluminum foil. Toast frozen waffles in toaster oven or
bake at 325 degrees for 12-15 minutes.
