CraftE's Recipe Club
This issue
"A" 11-06-08
A CraftELady Mailing
For a complete list of mailings, click here.
Going on vacation?
Please Hold Mail
Change of Address?
****************************************************
Hand
Made Dishwasher Magnets
Hi
Everyone!
I
hope you enjoy the recipes!
[Archives
] http://www.craftelady.com/recipes/recipearchives.html
Index
1. A
Cup of Christmas Tea
2. Almond
Crescents Recipe
3. Angel
Hair Souffle Recipe
4. Apple
Pie Cake with Rum Butter Sauce
5. Atlanta
Baked Ham Recipe
------------------------------------------------------
1. Title: A Cup of Christmas Tea
Yield: 1 Servings
Categories: Beverages
Ingredients:
1 3/4 c Tea; instant (no sugar or lemon)
2 c Orange flavored Tang
1 1/2 c Sugar
2 ts Cloves
2 ts Cinnamon
1 pk Lemonade mix; small size, no
sugar
Mix all ingredients together. Put into a food processor
and blend well.
TO SERVE: Put 2 to 3 tsp. of mix into a cup. Pour boiling
water over and
stir.
NOTES: This recipe is great to give as gifts at
Christmastime. Put into a
small jelly jar. Take several colors of very thin ribbon
and tie a bow
around the jar lid or use pinking shears to cut a circle
of decorative
fabric to put over the top of the jar. Then tie with the
ribbons or a gold
cord. Recipe by Lynn Thomas.
Recipe by: Lynn Thomas
Posted to TNT - Prodigy's Recipe Exchange Newsletter
by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 No, v 1997
------------------------------------------------------
2. Almond Crescents Recipe
From, "River Road
Recipes II...
A Second Helping,"
published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
1/2 cup powdered sugar
1 cup real butter
1 egg yolk
2-1/2 cups all purpose flour
1/2 pound sliced, then broken, almonds
1/2 (scant) teaspoon almond extract
TO PREPARE:
Sift sugar. Beat butter until soft. Add the sugar
gradually. Blend these ingredients until very light and
creamy. Beat in egg and sift and stir in flour. Add
almonds and extract. Chill the dough. Preheat oven
to 350 degrees. Pinch off about 1 Tablespoon dough at a
time, and roll between hands, forming into crescent shape.
Place on greased cookie sheet. Bake for 10 to 15 minutes,
until dry and crumbly, but do not let them brown. When
cool, roll in powdered sugar.
YIELD: 4 dozen cookies
------------------------------------------------------
3. Angel Hair Souffle Recipe
Not
your ordinary pasta dish
From "From
Portland’s Palate...
A Collection of Recipes from the City of Roses,"
published in cooperation with your Daily Inbox newsletter.
INGREDIENTS:
4 ounces angel hair pasta
8 egg whites
6 egg yolks
3/4 cup freshly-grated Parmesan cheese
3/4 cup prosciutto ham, finely diced (see note)
1/2 teaspoon freshly-ground black pepper
1/8 teaspoon red pepper sauce
TO PREPARE:
Preheat oven to 375 degrees. Grease a 2-quart souffle
dish.
Cook and drain pasta according to package directions.
In a large mixing bowl, beat 6 egg yolks with electric mixer
until thick and lemon colored, approximately 5 minutes.
(This may also be done in a food processor.) Stir in
Parmesan cheese, ham, pepper, red pepper sauce and cooked pasta.
In another mixing bowl, beat 8 egg whites until soft peaks form.
Fold about 1/2 cup of whites into yolk mixture to lighten it,
then fold yolk mixture carefully into whites, using a rubber
spatula and being careful not to over mix.
Pour mixture into a prepared souffle dish. Smooth the top,
then draw a circle with your finger or a knife on top of souffle
about 2 inches from rim of dish. This causes the center to
rise higher than sides and forms a cap. Bake at 375
degrees for 20 to 25 minutes.
NOTE: Domestic or imported prosciutto is available at specialty
markets and delicatessens. Boiled ham may be substituted.
SERVES: 4
------------------------------------------------------
4. Desserts:
Apple Pie Cake with Rum Butter Sauce
from Above & Beyond Parsley...
Food for the Senses
___________________________________
INGREDIENTS:
1/4 cup (1/2 stick) butter or margarine,
softened
1 cup sugar
1 egg
1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
2 tablespoons hot water
1 teaspoon vanilla extract
3 cups peeled, diced cooking apples (such as
Granny Smith or
Jonathan)
1/2 cup chopped pecans (optional)
Whipped cream, to garnish
Sauce:
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
5 tablespoons butter or margarine, softened
1/2 cup heavy cream
1 tablespoon rum
TO PREPARE:
Cream butter, then gradually add sugar,
beating well at medium
speed with an electric mixer. Add egg
and beat until blended.
Combine flour, salt, cinnamon and nutmeg and
mix well. Add to
creamed mixture. Beat on low speed
until smooth. Stir in water
and vanilla. Fold in apples and pecans
and spoon into greased
and floured 9-inch pie pan.
Bake at 350 degrees for 45 minutes or until a
toothpick inserted
in the center comes out clean.
For filling: Combine brown sugar,
sugar, butter and cream in a
small saucepan and mix well. Bring to a
boil and cook for 1
minute. Stir in rum. Serve warm
or at room temperature with
cake and whipped cream.
SERVES 6 - 8
___________________________________
Copyright 1992 The Junior League of Kansas
City, Missouri, Inc.
All rights reserved.
To purchase copies of Above & Beyond
Parsley, call the Junior
League of Kansas City, Missouri at (816)
444-2112 from 8:30am-
4:30pm M-F Central time.
The Junior League of Kansas City, Missouri,
Inc. is an
organization of women committed to promoting
voluntarism,
developing the potential of women and to
improving the community
through the effective action and leadership
of trained
volunteers. Its purpose is exclusively
educational and
charitable. All proceeds from League
fundraising efforts,
including from the sale of Above & Beyond
Parsley, are returned
to the community.
Source: DailyInbox
------------------------------------------------------
5. Atlanta Baked Ham Recipe
A recipe that won't leave you with leftovers
From, "Atlanta
Cooknotes,"
published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
1 seven-pound half or whole ham
2 tablespoons prepared mustard
1/3 cup firmly packed brown sugar
2 tablespoons peanut butter
1 teaspoon horseradish
18 to 20 whole cloves
1/2 cup Coca-Cola TO PREPARE:
Preheat oven
to 325 degrees. Bake ham 25 minutes per pound for a half
ham, or slightly less for a whole ham. Combine mustard,
brown sugar, peanut butter, and horseradish, mixing well.
Set aside. When about 45 minutes baking time remain,
remove ham from oven. Trim off rind and fat; pour excess
fat from pan. Stud top of ham with cloves, and spread with
mustard sauce. Pour Coca-Cola in pan and return to oven,
basting ham several times with pan juices.
SERVES: 8 - 10
************************************************
Deals 'n Cash PTR up to
$.05 per email, $.02 per referral's read email.
Payout
$30.00
They pay you to read emails!
$.02 per email, payout at $25.00
************************************************
CraftE's Sites:
Play
for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm
CraftE's
Birthday Club Come Join the Fun!
***************************************************
Recipe
Archives
***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704
CraftELady Mailings
Julia G
Dayton, NV 89403
|
Please
help me by
clicking a banner occasionally.
Thank you! :-)
[Opens in a new window]
 
 
 
|
My
Coupons
More
grocery & online coupons!
The Corner
Gift Shop
Collectibles
Donate
Free
Christmas
& Holiday Crafts
Earn
Income Online
|