This issue "H" 03-09-09

A CraftELady Mailing

For a complete list of mailings, click here.

Going on vacation? Please Hold Mail Change of Address?
****************************************************

Hi Everyone!

I hope you enjoy the recipes!
[Archives ] http://www.craftelady.com/recipes/recipearchives.html

Index

1. Herbed Mushroom Terrine Recipe
2. Honey Pear Upside Down Cake
3. Hot Artichoke Spread

4. Hot Chicken Casserole

5. Hot Moravian Potato Salad

------------------------------------------------------
1. Herbed Mushroom Terrine Recipe

Crackers won't be boring ever again

From, "Portland’s Palate... A Collection of Recipes from the City of Roses,"

INGREDIENTS:

1/4 cup butter (1/2 cube)

1/3 cup onion, finely chopped

1/3 cup celery, finely chopped

1 pound fresh mushrooms, cleaned and finely chopped

2 eggs

1 (3-ounce) package cream cheese, room temperature

3/4 cup fine dried bread crumbs

1 teaspoon salt

1/2 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried oregano

1/8 teaspoon freshly-ground black pepper

1/4 cup dry sherry (optional) TO PREPARE:

Preheat oven to 400 degrees.

Butter a 7 x 4 x 2-inch loaf pan. Cover long sides and bottom of pan with waxed paper, leaving a 1-1/2 inch strip of waxed paper overhanging the long sides of pan.

In a large saucepan over medium heat, melt butter. Add onion and celery and saute until limp, about 5 minutes. Add chopped mushrooms and stir together. Set aside.

In a mixing bowl, beat eggs and cream cheese until smooth. Stir into mushroom mixture. Add bread crumbs, salt, basil, rosemary, oregano and black pepper.

Spoon mushroom mixture evenly into prepared pan. Cover with foil.

Bake in a 400-degree oven until firm, approximately 1-1/2 hours.

Remove from oven and cool in pan until lukewarm. Remove from pan, using waxed paper overhang to lift terrine out of pan. Place on serving plate and serve at room temperature with sliced bread or crackers.

NOTE: Can add 1/4 cup sherry to mushroom mixture just before stirring in bread crumbs and herbs. Garnish serving plate with parsley or other leafy greens.

SERVINGS: 10 - 12

Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.

To purchase copies of From Portlands Palate . . . A Collection of Recipes from the City of Roses, visit the Junior League of Portland, Oregon web site or call (503) 297-6364.

------------------------------------------------------
2. Title: Honey Pear Upside Down Cake
Yield: 8 Servings
Categories: Honey, Desserts, Holidays

Ingredients:

----------------------------------TOPPING----------------------------------
      1    Pear (such as Bartlett or Anjou); peeled, thinly sliced
      1 tb Flour
      2 ts Grated orange peel
      1 ts Ground cinnamon
    1/2 c Honey

------------------------------------CAKE------------------------------------
      1 c All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c Honey
      1    Egg
      2 tb Butter or parave margarine; melted
      2 tb Fresh orange juice

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98

Recipe by: HONEY.COM (National Honey Board)

Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 01,
1998, converted by MM_Buster v2.0l.

Source: Steve's Recipe Database

------------------------------------------------------
3. Hot Artichoke Spread

Ingredients:
1 (14 ounce) can artichoke hearts, drained and finely chopped
8 ounces cream cheese, softened
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated

Directions:
Preheat oven to 350 ° F. Combine all ingredients in a bowl and mix well. Place

in a lightly greased casserole dish. Bake for 20 minutes. Serve warm with

crackers or toast.
Source: LOH Recipes

------------------------------------------------------
4. Title: Hot Chicken Casserole
Yield: 6 Servings
Categories: Bake-shoppe, Casseroles, Poultry

Ingredients:

      2 c Cooked Chicken; diced
      2 c Celery; diced
      1 c Salad Dressing*
    1/2 c Slivered Almonds; chopped
      2 tb Lemon Juice
      2 ts Grated Onion
    1/2 ts Salt
    1/2 c American Cheese; grated
      1 c Potato Chips; crushed

*Such as Miracle Whip?

Combine all ingredients, except cheese and potato chips. Toss lightly. Pile
lightly into buttered casserole. Sprinkle with grated cheese and potato
chips. Bake in oven at 350? for about 30 min.

Serves 6 - 8

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Rosemary Schipper

Posted to MC-Recipe Digest by Bill Spalding on Mar
04, 1998

Source: Steve's Recipe Database

------------------------------------------------------
5. Hot Moravian Potato Salad
Bacon, onion, and a whisper of mustard make this potato salad a notch
above the rest. Serve it with broiled or grilled pork chops or chicken.
Start to finish: 40 min.
Ingredients:
8 medium potatoes (2-1/2 lb.)
1/2 lb. bacon
1 cup chopped onion (1 large)
1/4 cup sugar
1-1/4 tsp. dry mustard
1 tsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
3/4 cup water
1/2 cup vinegar*
1 cup chopped celery (2 stalks)
Directions:
Place potatoes in a saucepan; add water to cover. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or just until tender; drain well. Cool potatoes slightly. Halve, peel, and cut potatoes into 1/4"-thick slices.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove bacon, reserving 3 tablespoons drippings in skillet. Drain bacon on paper towels. Crumble the bacon and set aside.
In same skillet, cook onion in reserved drippings over medium heat for 5 minutes. Stir in sugar, mustard, flour, salt, and pepper; add water and vinegar. Cook and stir until slightly thickened and bubbly. Stir in potatoes, bacon, and celery. Cook, stirring gently, for 1 to 2 minutes more or until heated through.
Serve warm.
Makes 10 to 12 side-dish servings.
Nutritional Info Per serving: 232 cal., 11 g total fat (5 g sat. fat), 13 mg chol., 393 mg sodium, 25 g carbo., 3 g fiber, and 5 g pro.
Dietary exchanges: 2 starch, 1-1/2 fat.

Source: Recipe Ross

************************************************

The Corner Gift Shop
http://www.thecornergiftshop.com
************************************************

Money Making Sites

Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email.
Payout $30.00

http://dealsncash.com/members/index.cgi?rebsangellady61

They pay you to read emails! $.02 per email, payout at $25.00

http://hits4pay.com/members/index.cgi?adrienne6

************************************************
CraftE's Sites:

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm

More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010

Place your ad-- any ad... FREE

http://www.SkyAdBoard.com/?pro=764

CraftE's Birthday Club Come Join the Fun!

http://www.craftelady.com/bdayclub.html

Need to find something?

Find it Quick! http://www.craftelady.com/findit.html

CraftE's Search Page http://www.craftelady.com/search.html

***************************************************

Recipe Archives

***************************************************************
CraftE1Ldy is a registered mailer with Community Action Team (CAT) of
America Online, Inc. 2000
Call 888-265-3733 - AOL Tech Support: 888-346-3704